Monday, April 13, 2009

Goats Milk and Chocolate

Recently my nutritionist suggested I not drink milk but goat's milk is fine. That's OK, I've never been a great fan of milk. But the main place I would miss it is in my hot chocolate. We make really really good hot chocolate (not yet available on the site). So recently I bought some goat's milk and cooked up a cup for myself.

Well, dear readers and fans of Telluride Truffle, I must first of all say ..... please appreciate what I do for you. I offer up my pallate in the interest of informing you, our customers. And I think it's safe to say: Do. Not. (I repeat) Do. Not do it. Trust me. For those of you who are tempted, imagine feta cheese with chocolate poured on it. Wow - that is one nasty taste. But if you must, sugar helps alot. I use agave. Our hot chocolate is not that sweet so adding about 2 teaspoons of Agave made it drinkable. Next .... staytuned for my explorations into rice milk.

By the way - until we get it on the site, if you would like to order the hot chocolate just give us a call and we can get some out to you. One pound $16.